Pumpkin Chocolate Chip Cookie Recipe

Here’s a delicious Pumpkin chocolate chip cookie recipe that is easy to make and receives rave reviews.

First for the ingredients for your Pumpkin chocolate chip cookie recipe.

Recipe:

1 c. pumpkin
3/4 c. sugar
1/2 c. oil
1 egg
2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1 tsp. milk
1 c. chocolate chips
1 tsp. vanilla
Nuts (optional)

Here’s how you will prepare your Pumpkin chocolate chip cookie recipe

Preparation:

Dissolve baking soda in milk; set aside. In large bowl add pumpkin, sugar, oil, and egg; stir. Add flour, baking powder, cinnamon, salt and baking soda mixture. Mix well. Stir in chocolate chips and vanilla. Serve on top of cookie sheet. Bake at 375 degrees 10 to 12 minutes or until done.

Alternative Pumpkin chocolate chip cookie recipe:

For a change you can have a try at this delicious recipe here, and am sure it will create impression on everyone. Here’s the ingredients you will need for this Pumpkin chocolate chip cookie recipe.

Recipe:

* 1/2 cup shortening

* 1 1/2 cups white sugar

* 1 egg

* 1 cup canned pumpkin

* 1 teaspoon vanilla extract

* 2 1/2 cups all-purpose flour

* 1 teaspoon baking powder

* 1 teaspoon baking soda

* 1 teaspoon salt

* 1 teaspoon ground nutmeg

* 1 teaspoon ground cinnamon

* 1/2 cup chopped walnuts (optional)

* 1 cup semisweet chocolate chips

As for the directions to the alternative Pumpkin chocolate chip cookie recipe

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, and then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.

3. Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.

Enjoy this delicious and easy to make Pumpkin chocolate chip cookie recipe! Both recipes are popular which is why we wanted to give you both of the pumpkin chocolate chip cookie recipes.

Chocolate Decadence Cookie Recipe

I am always looking for easy and rich dessert recipes to try on my family. Baking is one of my favorite things to do, but I always like to keep it simple. The best part about chocolate decadence cookies are that they look elaborate, but they are a breeze to make. If chocolate is your indulgence, these cookies will do the trick. I am a chocolate lover myself and am always looking for a cookie recipe that combines chocolate and nuts. I find this combination to be my guilty pleasure and chocolate decadence cookies have quickly become my favorite dessert.

Great With Ice Cream

Not only do I love chocolate cookies, but I also enjoy pairing them with ice cream for a filling family dessert. These chocolate decadence cookies taste great with vanilla bean ice cream. I find that making homemade ice cream to pair with these cookies only makes for tastier treat. My kids can’t get enough of the rich chocolate taste of these cookies combined with the ice cream flavor. So instead of making brownies and ice cream, I opt for chocolate decadence cookies and ice cream.

Recipe Tips

One of the best parts in this easy recipe involves the amount of flour that is required. These cookies only call for ¼ cup of flour for a whole batch. This means that the main ingredients are chocolate and walnuts. You get a rich dessert that is pretty basic to make, but full of taste. If you prefer pecans to walnuts, you can adjust the recipe accordingly. I simply begin melting the chocolate and am on my way to a delicious batch of chocolate decadence cookies that won’t last long. Just remember not to overcook these cookies, because they will not taste as delicious.

Birthday Dessert

My kids love these cookies so much that I often make them as a substitute for cake. Since they go so well with ice cream, they are a great birthday party dessert treat. If your kids love chocolate, you can try this recipe at the next birthday party and get rave reviews.

Ingredients:

1/4 cup all-purpose flour

1/4 teaspoon baking powder

1/8 teaspoon salt

8 ounces bittersweet (60% cocao) chocolate, chopped

2 tablespoons butter

2 large eggs

1/2 cup granulated sugar

1 teaspoon vanilla extract

6 ounces bittersweet chocolate chips

2 cups walnuts, coarsely chopped

Instructions:

1. Preheat oven to 350?F. Position racks in the upper and lower thirds of the oven.

2. Combine the flour, baking powder, and salt in a small bowl and mix together thoroughly with a whisk. Set aside.

3. Place the 8 ounces of chocolate and the butter in a large heatproof bowl set directly in a wide skillet of barely simmering water. Stir frequently just until melted and smooth. Remove the chocolate from the skillet and set it aside. Leave the heat on under the skillet.

4. In a medium heatproof bowl, whisk the eggs, sugar, and vanilla together thoroughly. Set the bowl in the skillet and stir until the mixture is lukewarm to the touch. Stir the egg mixture into the warm (not hot) chocolate. Stir in the flour mixture, then the chocolate chips and nuts.

5. Scoop slightly rounded tablespoons of batter and place 1 1/2 inches apart onto parchment lined cookie sheets. Bake for 12 to 14 minutes, until the surface of the cookie looks dry and set and the centers are still gooey. Rotate the sheets from top to bottom and from front to back halfway through the baking time to ensure even baking. Slide the parchment paper off the cookie sheets and onto racks to cool. Allow the cookies to cool completely before storing. May be kept in an airtight container for up to 3 days.

Easy Cookie Recipes Make For Fun in the Kitchen

Admit it: You love cookies. I love cookies too, and I’m not ashamed to admit it. I mean look – they’re tasty, sweet bites of perfection, when they’re made right – and that makes for a wonderful meal-ender. If you’re like me, then time is at a premium, and you don’t have a whole lot of it to spare on recreational things like baking cookies. That’s why I’m always on the lookout for easy cookie recipes…in particular, quick easy cookie recipes!

Another reason I look for easy cookie recipes is that I have a 2 ½-year-old son who loves to cook and bake, whether in his own little pretend kitchen (which has an oven, a stove, a sink, and a refrigerator) or for real with Mommy and Daddy. He stands on his step stool and proudly wears his monkey apron to help measure, pour, mix, and whatever else we’ll let him do. One of the funniest things is that when he’s cooking in his own kitchen, he narrates what he’s doing. Take THAT, Next Food Network Star wannabes!

Not too long ago, I found myself searching for some easy sugar cookie recipes, thinking they would be a refreshing change from the usual chocolate chip cookies that we make. Not that there is anything at all wrong with chocolate chip cookies – we all love them at my house – but I figured it would be a good idea to  introduce my son to the wider world of easy cookie recipes that’s out there. There are dozens of easy sugar cookie recipes out there on the web, so that’s a great place to start.  Even though the Traditional Rolled Sugar Cookies recipe might look like it’s complicated, it really does fall into what I would consider an “easy sugar cookie recipes” category. You basically just mix the stuff, stick it in the fridge, then roll it, cut it, and bake it. Of course, the most fun part of making these is the decorating, and since my little guy loves his art projects, we’ll go with the edible paint.

In my quest for easy cookie recipes, I’ve also found some that don’t even require baking. They do require some stove top time, but even that is minimal. Now that summer seems to finally be here, this no-bake thing seems like a pretty good idea. Plus, these seem to be super easy cookie recipes, with most of them having the same basic ingredients. My son will still get to help “cook,” naturally, even though there isn’t a whole lot of cooking involved. He is an excellent mixer, and maybe I’ll let him help spoon the cookies onto the cookie sheets. That should be interesting! Messy, but interesting. I sometimes think that the messier he gets, the better day he has had! He is a lot like Adrian Monk (of TV show fame), so I’m sure he’ll want to wash his hands at the first possible interlude. That’s OK – I think my younger son is heading to be the opposite, so at least I’ll have one clean kid!

Turtle Shortbread Cookie Recipe

The turtle shortbread cookie recipe is a kicked-up version of an old holiday favorite! Throw in little chocolate, caramel, and some pecans and you have a cookie that looks as good as it tastes!

Ingredients

3 sticks (1 1/2 cups) salted butter, softened

1/2 cup granulated sugar

1 teaspoon almond extract

4 cups all-purpose flour

1/2 teaspoon salt

Topping:

24 caramel candies, unwrapped

1 cup (6 ounces) semisweet chocolate chips

2 teaspoons shortening

1 cup chopped pecans

72 pecan halves

Hardware

Large bowl

Small microwave safe bowl

1-quart saucepan

Cookie sheets

Waxed paper

Mixer

Step 1: Preheat oven to 350 degrees F.

Step 2: In a large bowl, with an electric mixer set on medium high speed cream together the butter and almond extract.

Step 3: Stir in flour and salt. If dough is crumbly mix in an additional 1-2 tablespoons of softened butter.

Step 4: Place dough in refrigerator for 15 minutes.

Step 5: Divide dough into 12 equal parts. Roll each part into a 1/4-inch-thick circle. Cut each circle into 6 wedges. Place wedges 1 inch apart on ungreased cookie sheets.

Step 6: Bake for 8-10 minutes or until set. Immediately transfer cookies to a cooling surface for 30 minutes.

Topping:

Step 1: In a 1-quart saucepan, heat caramels over medium heat for about 10 minutes, stirring frequently until melted. Keep caramels warm on low heat.

Step 2: In a small microwave safe bowl, microwave the chocolate chips and shortening uncovered on high 1-3 minutes, stirring occasionally, until melted and thin enough to drizzle.

Step 3: Dip 2 straight edges of each cookie into melted caramel, then into chopped pecans. Place cookies on waxed paper.

Step 4: On top of each cookie place a dot of chocolate in the center; place a pecan half on top of chocolate. Using the tines of a fork, drizzle the remaining chocolate over the top of each cookie.

The turtle shortbread cookie recipe makes 72 wedges.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

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